Great flavours busted in my mouth and o remembered my days in Bangalore. Amazing food...great service...great platter...authe tic taste of Andhra. Loved every bit of it. Order for a non veg thali or a fish thali if you are a lover of nonveg. Even the simple curd rice was mouth watering. They have a great platter system just grab it

As a food explorer I always love to try different cuisine. This time I visited Tenali - the Andhra Kitchen which is located at Green Park Market Area with a friend of mine. After 6 months of quarantine, finally the restaurants are opening up in NCR. So I checked and tried first hand the scenario of eating out. The restaurant staffs are taking utmost precautions for cooking and serving the food. Wearing masks, temperature measurement of patrons, hand sanitizations..these are the basic and necessary steps management has taken for safe eating environment. Seating arrangements has been done keeping in mind that each guests' table has a decent gap from others. Coming to the starters, We had chili idli, alam kodi (chicken wings), mamsan fry (mutton). Among all of these I loved the spicy crispy chili idli most followed by chicken wings. These two dish one should not miss here. For main course we had non veg thali which consists of chicken curry of the day (kodi vepudu) , mutton curry of the day (mutton masala), rice, vegetable fry, sambar, rassam, curd, poori, chutney, papad, halwa. For Rs. 550 this is a very good deal to grab. Additionally we had fish curry of the day (fish pulusu). Best part of the thali is it has a homely flavor of having an authentic lunch. Loved the hospitality of the place. Surely will visit this place again next time for andhra biryani !